REFRACTOMETRIC DETECTION OF VEGETABLE OILS IN WHITE BULGARIAN’S CHEESE
Dinko H. Dinkov, Todor T. Stoyanchev, Plamena М. Тurlakova
ABSTRACT In this study is presented first report on a new methodology which determines adulterations with plants oils in White Bulgarian’s cheese. Further investigations in other certified laboratories are required to confirm results and to evaluate the repeatability and reproducibility of the method.
Keywords: refraction, detection, vegetable oils, White Bulgarian’s cheese